Deep Fried Oreos are a carnival classic that bring out the kid in everyone! These indulgent treats feature a warm, gooey Oreo wrapped in a fluffy, golden batter that melts in your mouth with each bite. The chocolate cookie softens as it fries, while the creamy center becomes even more luscious, creating a rich and delicious contrast with the light, crisp coating. Perfect for parties, celebrations, or just a fun dessert night at home, these deep-fried delights are a guaranteed crowd-pleaser. Serve with a dusting of powdered sugar and enjoy while warm!
Ingredients
- 1 cup pancake mix
- 2/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 15-20 Oreo cookies
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the pancake mix, milk, egg, and vanilla extract until smooth.
- Heat the Oil: In a deep pot or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Coat the Oreos: Using a fork or tongs, dip each Oreo cookie into the batter, coating it evenly. Let any excess batter drip off.
- Fry the Oreos: Carefully drop the batter-coated Oreos into the hot oil, frying 3-4 at a time to avoid overcrowding. Fry for about 1-2 minutes per side, or until golden brown.
- Drain and Dust: Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain. Dust generously with powdered sugar.
Serve these Deep Fried Oreos while they’re still warm and gooey for the ultimate sweet treat!
