Deep-Dish Pizza

Deep-Dish Pizza is a hearty, comforting classic that’s known for its thick, buttery crust and layers of gooey cheese, savory tomato sauce, and your favorite toppings. Originating from Chicago, this pizza is baked in a tall pan, giving it its signature deep crust that’s crispy on the outside and soft on the inside. Packed with flavor and satisfying in every bite, deep-dish pizza is perfect for a weekend indulgence or a fun family dinner. Customize it with your favorite toppings for a truly crowd-pleasing meal!

Ingredients:

For the crust:

• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tbsp sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup olive oil
• 1 tsp salt
• 4 cups all-purpose flour

For the filling:

• 2 cups shredded mozzarella cheese
• 1 1/2 cups Italian sausage, cooked and crumbled
• 1/2 cup pepperoni slices
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms (optional)

For the sauce:

• 1 (28 oz) can crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Prepare the dough: In a large mixing bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes, until foamy. Stir in the melted butter, olive oil, and salt. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
2. Preheat the oven: Preheat your oven to 425°F (220°C).
3. Prepare the sauce: In a saucepan, heat 1 tbsp of olive oil over medium heat. Add the minced garlic and sauté for 1 minute. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes to allow the flavors to meld.
4. Assemble the pizza: Punch down the dough and divide it in half. Roll out one portion of the dough and press it into a deep 9-inch cake pan or a deep-dish pizza pan, allowing the dough to come up the sides. Layer the shredded mozzarella cheese evenly over the bottom of the crust. Add the cooked sausage, pepperoni slices, bell peppers, and mushrooms (or any other desired toppings). Pour the tomato sauce over the top, spreading it evenly.
5. Bake: Bake the deep-dish pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Serve: Allow the pizza to cool for a few minutes before slicing and serving.

This Deep-Dish Pizza is a delicious, cheesy masterpiece that’s sure to satisfy your pizza cravings and leave everyone asking for seconds!