Deep-dish ham pie is a savory, hearty dish that’s perfect for family dinners or potlucks, bringing together layers of tender ham, sautéed vegetables, and a rich, creamy sauce, all encased in a buttery, flaky crust. This comforting pie is an excellent way to use up leftover ham and transform it into a crowd-pleasing meal. The combination of salty ham, earthy potatoes, sweet onions, and a blend of cheeses makes for a satisfying filling that bakes to golden perfection in a deep pie dish. Served warm, this pie pairs well with a fresh green salad or steamed vegetables, making it a versatile and delicious centerpiece for any meal.
Ingredients:
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
For the Filling:
- 2 cups cooked ham, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1 cup frozen peas
- 1 tbsp olive oil
- 3 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup chicken broth
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
For the Egg Wash:
- 1 large egg
- 1 tbsp milk
Instructions:
- Prepare the Crust:
- In a large mixing bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, mixing until the dough starts to come together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion, garlic, potatoes, and carrots. Sauté for about 5-7 minutes, or until the vegetables start to soften.
- Stir in the diced ham and continue to cook for another 2-3 minutes.
- Sprinkle the flour over the mixture and stir to coat. Slowly add the milk and chicken broth, stirring constantly to avoid lumps.
- Add the Dijon mustard, dried thyme, salt, and black pepper. Simmer the mixture for about 5 minutes, or until the sauce has thickened.
- Stir in the frozen peas and shredded cheddar cheese, then remove from heat. Let the filling cool slightly.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out one disk of dough on a lightly floured surface to fit a deep-dish pie pan. Carefully transfer the dough to the pie pan, pressing it into the bottom and sides.
- Pour the ham and vegetable filling into the crust, spreading it out evenly.
- Roll out the second disk of dough to cover the pie. Place it over the filling, trimming any excess dough. Crimp the edges to seal and cut a few small slits in the top crust to allow steam to escape.
- Apply the Egg Wash:
- In a small bowl, whisk together the egg and milk. Brush the top crust with the egg wash to help it brown and become golden.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing and serving.
This deep-dish ham pie is a satisfying, flavorful dish that brings comfort and warmth to your dinner table, perfect for using up leftovers or creating a new family favorite.
