Dark Chocolate Sauce is a rich, velvety topping perfect for drizzling over desserts like ice cream, pancakes, or fresh fruit. Made with deep, bittersweet dark chocolate, this sauce is indulgent yet easy to prepare, providing a luxurious finishing touch to any dessert. The smooth, glossy texture and intense chocolate flavor are sure to satisfy any chocolate lover’s cravings. Whether you’re hosting a special dinner or just looking to elevate your favorite sweet treat, this dark chocolate sauce is a must-have addition to your recipe collection.
Ingredients:
- ¾ cup dark chocolate (70% cocoa or higher), chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Be careful not to boil.
- Remove the pan from the heat and stir in the chopped dark chocolate, butter, and sugar.
- Stir continuously until the chocolate and butter are completely melted and the mixture is smooth and glossy.
- Add the vanilla extract and a pinch of salt, stirring to combine.
- Let the sauce cool slightly before serving. It will thicken as it cools.
Enjoy your rich Dark Chocolate Sauce drizzled over your favorite desserts for a decadent treat! Store any leftovers in the fridge and reheat gently before using.
