These Dark Chocolate Peanut Butter Cookies are a perfect blend of two beloved flavors—rich, velvety dark chocolate and creamy, nutty peanut butter. The deep, intense taste of dark chocolate pairs wonderfully with the slightly salty and smooth peanut butter, creating a cookie that is both indulgent and satisfying. Each bite melts in your mouth with a soft and chewy texture, making them ideal for a special treat or a sweet snack to share with friends and family. Best of all, they’re simple to make and will fill your kitchen with the heavenly scent of warm chocolate and peanut butter.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
- Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Add the peanut butter and mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the dark chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! These cookies can be stored in an airtight container for up to a week.
Perfect for any chocolate and peanut butter lover, these cookies are a delightful twist on a classic combination.
