Dark Chocolate Muffins

Dark Chocolate Muffins are a rich and indulgent treat that’s perfect for chocolate lovers. These muffins are intensely chocolaty, with a deep, bold flavor from dark cocoa powder and chunks of dark chocolate. Moist and tender, with just the right amount of sweetness, they make for a decadent breakfast or a satisfying snack any time of day. Whether you enjoy them warm from the oven or save them for later, these muffins are sure to satisfy your chocolate cravings while still being easy to make and bake.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened dark cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup sour cream or yogurt
  • 1 cup dark chocolate chips or chopped dark chocolate

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Combine wet ingredients: In a separate bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, then stir in the vanilla extract, milk, and sour cream (or yogurt) until well combined.
  4. Mix the batter: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix. Gently fold in the dark chocolate chips or chopped chocolate.
  5. Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
  7. Cool and serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy these Dark Chocolate Muffins as a rich, chocolaty treat that’s perfect for breakfast, dessert, or any time you need a little indulgence!

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