Curry Mango Chicken

Curry Mango Chicken is a flavorful and vibrant dish that combines the warmth of curry spices with the tropical sweetness of ripe mango. Tender chicken is simmered in a creamy, aromatic curry sauce made with coconut milk, garlic, ginger, and fresh mango chunks, resulting in a delightful blend of sweet, savory, and spicy flavors. This dish is perfect for a quick weeknight dinner or an exotic weekend meal, offering a taste of the tropics in every bite. Serve it over steamed rice or with warm naan bread for a satisfying and colorful meal that will impress both family and friends.

Ingredients:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 large ripe mango, peeled and diced
  • 1 tbsp curry powder
  • 1/2 tsp turmeric (optional)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tbsp vegetable oil
  • 1 tbsp lime juice
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Steamed rice or naan, for serving

Instructions:

  1. Cook the Chicken:
    • Heat 1 tablespoon of oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Sauté the Aromatics:
    • In the same skillet, add the remaining tablespoon of oil and sauté the chopped onion, garlic, and ginger until softened and fragrant, about 3-4 minutes.
  3. Add Spices and Mango:
    • Stir in the curry powder and turmeric (if using), cooking for another minute to toast the spices. Add the diced mango and cook for 2-3 minutes until it begins to soften.
  4. Simmer the Sauce:
    • Pour in the coconut milk and lime juice, stirring to combine. Bring the mixture to a simmer, then return the chicken to the skillet. Let everything simmer together for 10-15 minutes, allowing the sauce to thicken and the flavors to meld.
  5. Serve:
    • Garnish the Curry Mango Chicken with fresh cilantro and serve over steamed rice or with naan.

Curry Mango Chicken is a delightful fusion of tropical sweetness and spicy warmth, making it a vibrant and satisfying meal. The juicy mango and rich curry sauce create a perfect balance of flavors that will transport you to an exotic culinary paradise!

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