Curried Shrimp and Vegetables

Curried Shrimp and Vegetables is a flavorful and aromatic dish that combines the rich and spicy notes of curry with the natural sweetness of shrimp and the earthy tones of assorted vegetables. This dish is perfect for those who enjoy a blend of spices and want to incorporate more seafood into their diet. The shrimp are sautéed to perfection, while the vegetables retain their vibrant colors and crunch, making this a visually appealing and healthy meal. It’s quick to prepare, making it an ideal choice for a weeknight dinner that doesn’t compromise on taste.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Cooked rice or naan bread, for serving

Instructions

1. Prepare the Shrimp: Season the shrimp with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.
2. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, garlic, and ginger. Sauté for about 2 minutes until the onion is soft and translucent.
3. Cook the Vegetables: Add the bell pepper, broccoli, and snap peas to the skillet. Cook for 3-4 minutes until the vegetables are tender-crisp.
4. Add the Spices: Sprinkle the curry powder and turmeric over the vegetables. Stir well to coat the vegetables with the spices.
5. Simmer with Coconut Milk: Pour in the coconut milk and add the soy sauce. Stir to combine all the ingredients. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
6. Combine and Serve: Return the shrimp to the skillet and stir to coat them in the sauce. Cook for an additional 2 minutes to heat through. Taste and adjust the seasoning with more salt or pepper if needed.
7. Garnish and Serve: Remove the skillet from heat. Garnish with chopped cilantro and serve hot over cooked rice or with naan bread.

Enjoy your delicious Curried Shrimp and Vegetables!