Curried Eggs are a flavorful and protein-packed dish that blends creamy, spiced curry sauce with tender hard-boiled eggs. This simple yet exotic recipe is a quick way to elevate your meal, whether served over steamed rice, alongside naan, or as part of a brunch spread. The rich and aromatic curry is infused with warm spices like turmeric, cumin, and coriander, perfectly complementing the subtle flavor of the eggs. Easy to prepare and bursting with flavor, curried eggs are a comforting, budget-friendly dish with a global twist.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder (optional)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup coconut milk or plain yogurt
- 1/2 tsp salt (or to taste)
- 1/4 cup fresh cilantro, chopped, for garnish
Instructions:
- Prepare the Eggs: Slice the hard-boiled eggs in half and set aside.
- Sauté the Aromatics: Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3-4 minutes. Stir in the garlic and ginger and cook for another minute until fragrant.
- Add the Spices: Sprinkle the turmeric, cumin, coriander, and chili powder (if using) into the skillet. Stir the spices into the onion mixture and cook for 1 minute to release their aroma.
- Make the Sauce: Add the diced tomatoes to the skillet and cook until they break down and the mixture thickens, about 5 minutes. Stir in the coconut milk or yogurt and salt, then simmer for another 3 minutes.
- Add the Eggs: Gently place the egg halves into the curry, cut side up. Spoon some sauce over the eggs to coat them lightly. Simmer for 2-3 minutes to heat through.
- Garnish and Serve: Remove the skillet from the heat and garnish the curried eggs with fresh cilantro. Serve hot with rice, naan, or your favorite side.
Curried Eggs are a quick and versatile dish, perfect for turning simple pantry staples into a satisfying and exotic meal.
