Curried Couscous is a flavorful and aromatic dish that combines the nutty texture of couscous with warm spices and fresh vegetables. Infused with curry powder, this dish is light yet satisfying, making it a perfect side for grilled meats or a hearty vegetarian main course. The vibrant curry flavor is balanced by a touch of sweetness from raisins and freshness from herbs like parsley or cilantro. Quick and easy to prepare, Curried Couscous is a versatile dish that can be customized with your favorite veggies, nuts, or protein, making it a go-to for any occasion.
Ingredients:
- 1 cup couscous
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon curry powder
- 1 1/2 cups vegetable or chicken broth
- 1/4 cup raisins or dried cranberries
- 1/4 cup slivered almonds or cashews (optional)
- 1/4 cup chopped fresh parsley or cilantro
- 1/2 cup diced bell peppers or carrots (optional)
- Salt and pepper, to taste
- Lemon wedges (for serving)
Instructions:
- Prepare the couscous: In a small saucepan, bring the broth to a boil. Stir in the couscous, remove from heat, and cover. Let it sit for 5 minutes, then fluff with a fork.
- Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes. Stir in the curry powder and cook for another minute until fragrant.
- Mix in the extras: Add the raisins, nuts (if using), and optional diced vegetables (bell peppers or carrots) to the skillet. Cook for another 3-4 minutes, until the vegetables are tender.
- Combine: Fluff the couscous and add it to the skillet with the vegetable mixture. Stir to combine everything well. Season with salt and pepper to taste.
- Garnish and serve: Stir in the chopped parsley or cilantro for a fresh finish. Serve the Curried Couscous with lemon wedges for a bright, zesty kick.
This Curried Couscous is a quick, versatile dish full of bold flavors and makes for a delicious, easy side or light main meal!
