Curried Coconut Chicken is a flavorful and aromatic dish that combines tender pieces of chicken with the rich creaminess of coconut milk and the warmth of curry spices. This comforting and mildly spiced curry is perfect for a quick weeknight dinner or a special meal, as it comes together effortlessly in one pan. The addition of garlic, ginger, and fragrant spices gives the dish depth, while the coconut milk balances the heat, making it a dish that’s both soothing and satisfying. Serve it over rice or with naan bread for a complete, hearty meal.
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 can (14 oz) coconut milk
- 1 tbsp tomato paste
- 1 tsp sugar (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan, for serving
Instructions:
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Add Spices: Sprinkle the curry powder, turmeric, and cumin over the chicken, stirring to coat the chicken evenly with the spices. Cook for 1-2 minutes to let the spices bloom.
- Add Coconut Milk and Tomato Paste: Stir in the coconut milk, tomato paste, and sugar (if using). Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
- Season and Garnish: Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro.
- Serve: Serve the curried coconut chicken over steamed rice or with naan bread for a comforting and flavorful meal.
Enjoy this rich and creamy Curried Coconut Chicken for a delicious, easy-to-make dish that’s packed with warm, exotic flavors!
