Currant Scones

Currant Scones are a delightful treat, perfect for a cozy breakfast or afternoon tea. These scones are light and tender, with a slightly crisp exterior and a rich, buttery flavor that pairs beautifully with the subtle sweetness of dried currants. The currants add a pop of fruity flavor that complements the scone’s delicate crumb, making each bite a pleasure. Whether served warm with a pat of butter, a dollop of clotted cream, or a drizzle of honey, these scones are a comforting and satisfying baked good that’s sure to become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup dried currants
• 2/3 cup heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: coarse sugar for sprinkling

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Currants: Stir in the dried currants until evenly distributed.
5. Combine Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Form the Dough: Pour the wet ingredients into the flour mixture. Stir with a fork until the dough begins to come together. Turn the dough out onto a lightly floured surface and gently knead it a few times to form a cohesive dough.
7. Shape the Scones: Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges (like a pizza) and transfer the wedges to the prepared baking sheet.
8. Bake: Brush the tops of the scones with a little heavy cream and sprinkle with coarse sugar if desired. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature, with butter, jam, or clotted cream.

These Currant Scones are a classic and comforting treat, perfect for sharing with friends and family over a pot of tea or coffee. Their light, flaky texture and delicious flavor make them a timeless favorite.