Cucumbers in Cream is a refreshing and simple salad that brings together the cool crunch of fresh cucumbers with a rich, tangy dressing made from sour cream and a touch of vinegar. This classic side dish is perfect for hot summer days when you want something light, flavorful, and easy to prepare. The combination of thinly sliced cucumbers, red onions, and a creamy, slightly tart dressing creates a delightful balance of textures and tastes. Perfect for picnics, barbecues, or as a side to grilled meats and fish, Cucumbers in Cream adds a cooling element to any meal. Garnished with fresh dill, this dish is not only delicious but also visually appealing.
Ingredients:
- 2 large cucumbers, peeled and thinly sliced
- 1/2 small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (plus more for garnish)
Instructions:
- Prepare the Cucumbers: Peel the cucumbers and slice them thinly using a knife or mandoline. Place the cucumber slices in a large bowl. Add the thinly sliced red onion.
- Make the Dressing: In a small bowl, whisk together the sour cream, white vinegar, sugar, salt, black pepper, and chopped dill until well combined.
- Combine the Salad: Pour the creamy dressing over the cucumbers and red onions. Toss gently to coat all the cucumber slices evenly with the dressing.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to soak up the creamy dressing.
- Serve: Before serving, give the salad a quick stir. Garnish with additional fresh dill for a burst of color and flavor.
Enjoy this Cucumbers in Cream salad as a cooling, flavorful side dish that’s perfect for any occasion. Its crisp, creamy texture and refreshing taste make it a favorite for warm-weather meals and gatherings!
