Cucumbers In Cream is a refreshing and simple side dish that highlights the crispness of fresh cucumbers paired with a tangy, creamy dressing. This dish is perfect for warm days when you want something light yet satisfying. The cucumbers are thinly sliced and tossed in a blend of sour cream, a touch of vinegar, and fresh dill, creating a dish that’s both cool and creamy with a hint of tanginess. It’s a delightful accompaniment to grilled meats, seafood, or as part of a summer picnic spread.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- 2 tablespoons fresh dill, chopped
- 1/4 teaspoon black pepper
- Optional: 1 small red onion, thinly sliced
Instructions:
- Prepare the Cucumbers: Place the sliced cucumbers in a colander and sprinkle with salt. Toss to coat evenly and let them sit for about 20-30 minutes to draw out excess moisture. Rinse the cucumbers under cold water and pat dry with paper towels.
- Make the Cream Dressing: In a medium bowl, whisk together the sour cream, white vinegar or lemon juice, sugar, chopped dill, and black pepper until smooth and well combined.
- Combine and Chill: Add the cucumbers (and red onion, if using) to the cream dressing and toss gently to coat. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve the cucumbers in cream chilled as a refreshing side dish. It’s especially good when served alongside grilled dishes or as part of a light summer meal.
Enjoy your cool and creamy Cucumbers In Cream, a perfect dish to complement any warm-weather feast!
