Cucumber Feta Salad is a refreshing and light dish, perfect for a quick lunch or as a side at any meal. The crisp cucumber pairs wonderfully with the creamy, tangy feta, while red onion and fresh herbs add layers of flavor. A simple olive oil and lemon dressing ties everything together, making this salad a go-to recipe when you need something quick and healthy. The vibrant colors also make it visually appealing, and it’s easy to customize with other fresh vegetables or greens.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: Cherry tomatoes or olives for garnish
Instructions:
- In a large bowl, combine the sliced cucumbers, red onion, dill, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Gently fold in the crumbled feta cheese.
- Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.
- Optional: Garnish with cherry tomatoes or olives for added color and flavor.
Enjoy this fresh, easy salad that brings a burst of Mediterranean flavor to your table!