Cucumber Feta Salad

Cucumber Feta Salad is a refreshing and light dish, perfect for a quick lunch or as a side at any meal. The crisp cucumber pairs wonderfully with the creamy, tangy feta, while red onion and fresh herbs add layers of flavor. A simple olive oil and lemon dressing ties everything together, making this salad a go-to recipe when you need something quick and healthy. The vibrant colors also make it visually appealing, and it’s easy to customize with other fresh vegetables or greens.

Ingredients:

  • 2 large cucumbers, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Optional: Cherry tomatoes or olives for garnish

Instructions:

  1. In a large bowl, combine the sliced cucumbers, red onion, dill, and mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss gently to combine.
  4. Gently fold in the crumbled feta cheese.
  5. Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.
  6. Optional: Garnish with cherry tomatoes or olives for added color and flavor.

Enjoy this fresh, easy salad that brings a burst of Mediterranean flavor to your table!

Related Articles

Latest Stories

Trending