Cucumber and Tomato Summer Salad is a light, refreshing dish that’s perfect for warm-weather meals. Combining crisp cucumbers, juicy tomatoes, and fresh herbs, this salad is bursting with vibrant flavors and textures. It’s dressed simply with olive oil, vinegar, and a touch of seasoning, letting the natural flavors of the vegetables shine. Whether served as a side dish at a barbecue or as a quick lunch, this salad is easy to prepare and makes the most of fresh, seasonal produce. It’s a healthy, flavorful addition to any summer table.
Ingredients:
- 2 large cucumbers, sliced
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley or basil, chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar (or lemon juice)
- Salt and pepper, to taste
- 1/4 tsp dried oregano (optional)
- Feta cheese or fresh mozzarella, for topping (optional)
Instructions:
- Prepare the vegetables: In a large bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, pepper, and oregano if using. Taste and adjust seasoning as needed.
- Assemble the salad: Pour the dressing over the cucumber and tomato mixture. Toss gently to coat the vegetables in the dressing.
- Add herbs and optional toppings: Stir in the fresh parsley or basil. If desired, top the salad with crumbled feta cheese or pieces of fresh mozzarella.
- Chill and serve: Let the salad sit for 10-15 minutes to allow the flavors to meld, or refrigerate for up to an hour before serving.
This Cucumber and Tomato Summer Salad is a refreshing and vibrant dish that’s perfect for picnics, barbecues, or as a light, healthy side!
