Cuban-style Black Beans

Cuban-style black beans are a classic dish that embodies the essence of Cuban cuisine with its vibrant flavors and simple ingredients. This hearty and aromatic dish is typically served with white rice and is a staple in many Cuban households. The black beans are simmered with garlic, onions, bell peppers, and traditional spices like cumin and oregano, creating a rich, flavorful base. A splash of vinegar at the end brightens up the dish, adding a subtle tang that balances the earthy beans. Whether served as a side dish or enjoyed as a main meal with rice and fried plantains, these Cuban-style black beans are comforting, nutritious, and irresistibly delicious.

Ingredients

• 1 lb dried black beans
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 4 cups water (plus extra for soaking beans)
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 1 teaspoon sugar (optional, to balance flavors)
• Salt and black pepper, to taste

Instructions

1. Soak the Beans: Rinse and sort through the dried black beans. Place them in a large pot and cover with water, allowing them to soak overnight. Drain and rinse the beans before cooking.
2. Cook the Beans: In a large pot, add the soaked beans and 4 cups of water. Bring to a boil, then reduce to a simmer. Cook uncovered for about 1 hour, or until the beans are tender. Skim off any foam that forms on the surface.
3. Sauté the Aromatics: In a separate skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened and the onion is translucent, about 5-7 minutes.
4. Combine the Beans and Aromatics: Add the sautéed vegetables to the pot of cooked beans. Stir in the cumin, oregano, bay leaves, salt, and black pepper. Allow the beans to simmer for an additional 20-30 minutes, stirring occasionally.
5. Finish with Vinegar: Stir in the white vinegar and sugar (if using). Adjust the seasoning with additional salt and pepper, if needed. Let the beans simmer for another 5 minutes to allow the flavors to meld together.
6. Serve: Remove the bay leaves before serving. Serve the Cuban-style black beans with steamed white rice and garnish with chopped fresh cilantro if desired.

This simple yet flavorful dish is perfect for any weeknight meal and pairs beautifully with roasted meats or plantain slices. Enjoy!