Cuban Black Hazelnut Truffles are a decadent and exotic treat that combines the rich flavors of dark chocolate and roasted hazelnuts with a hint of coffee, reminiscent of the vibrant flavors found in Cuban desserts. These truffles are incredibly smooth and creamy, with a luscious ganache center that melts in your mouth. Rolled in finely chopped hazelnuts and cocoa powder, they provide a delightful contrast of textures. Perfect for gifting or indulging in yourself, these truffles are sure to impress with their bold flavors and elegant presentation, making them a delightful addition to any dessert table.
Ingredients
- For the Truffles:
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 1/4 cup hazelnut paste (or Nutella)
- 1 teaspoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
- For Coating:
- 1/2 cup chopped hazelnuts
- 1/4 cup unsweetened cocoa powder
- Sea salt (optional, for garnish)
Instructions
- Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, hazelnut paste, instant coffee powder, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
- Chill the Mixture: Transfer the ganache to a bowl and let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for at least 2 hours or until firm enough to scoop.
- Form the Truffles: Once the ganache is firm, use a melon baller or a small cookie scoop to portion out the mixture. Roll each portion between your palms to form smooth balls.
- Prepare the Coating: In a shallow dish, combine the chopped hazelnuts and cocoa powder. Roll each truffle in the mixture until fully coated. You can also sprinkle a pinch of sea salt on top for an added flavor boost.
- Chill Again: Place the coated truffles on a parchment-lined baking sheet and refrigerate for about 30 minutes to set.
- Serve: Enjoy these Cuban Black Hazelnut Truffles chilled or at room temperature. They make for an elegant dessert or a thoughtful gift for chocolate lovers.
These truffles are a luxurious treat that celebrates the flavors of Cuba, combining the richness of dark chocolate with the nutty essence of hazelnuts for a delightful indulgence!
