This Crusted Salmon With Honey-Mustard Sauce is a perfect blend of savory and sweet flavors, making it a delightful dish for both weeknight dinners and special occasions. The salmon fillets are coated in a crispy breadcrumb crust, which adds a delightful crunch to each bite. The honey-mustard sauce, with its tangy sweetness, perfectly complements the richness of the salmon. This dish is not only delicious but also easy to prepare, making it an excellent choice for those who want a gourmet meal without spending hours in the kitchen.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1/2 cup breadcrumbs (panko recommended)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon juice
- 1 clove garlic, minced
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Crust: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Drizzle in the olive oil and mix until the breadcrumbs are evenly coated.
- Season the Salmon: Pat the salmon fillets dry with paper towels and season them lightly with salt and pepper.
- Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Evenly spread a thin layer of the breadcrumb mixture over each fillet, pressing gently to help it adhere.
- Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Make the Honey-Mustard Sauce: While the salmon is baking, prepare the honey-mustard sauce. In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, lemon juice, and minced garlic until well combined.
- Serve: Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Serve the salmon fillets with a generous drizzle of the honey-mustard sauce on top.
Enjoy your Crusted Salmon With Honey-Mustard Sauce with your favorite side dishes, such as roasted vegetables or a fresh green salad!
