Crunchy Peanut Butter Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with a satisfying crunch in every bite. These cookies are perfect for peanut butter lovers, offering a crispy texture on the outside while remaining just a bit chewy in the center. Whether enjoyed with a glass of milk, as a midday snack, or shared with friends and family, these cookies are incredibly easy to make and irresistible to eat. With the added crunch from extra peanuts or chunky peanut butter, they bring a burst of flavor and texture to your cookie jar.
Ingredients
- 1 cup crunchy peanut butter (or creamy with added chopped peanuts)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chopped peanuts (optional, for extra crunch)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the peanut butter, egg, and vanilla extract, mixing until smooth and well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined. If you want extra crunch, fold in the chopped peanuts.
- Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with a fork, making a crisscross pattern.
- Bake: Bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these crunchy peanut butter cookies fresh, or store them in an airtight container for up to a week.
These Crunchy Peanut Butter Cookies are the perfect combination of crispy, nutty goodness, making them a delicious and nostalgic treat that’s sure to please!
