Crunchy Chili Lime Shrimp is a zesty and flavorful dish that combines the perfect blend of spice, tang, and crunch. Marinated in a vibrant chili-lime sauce, the shrimp are then coated in panko breadcrumbs for an irresistible crispy texture. This dish is quick to prepare, making it ideal for a weeknight dinner or a tasty appetizer at your next gathering. Serve these shrimp with a side of cilantro-lime rice or atop a fresh salad for a meal that’s bursting with flavor and sure to impress.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon lime zest
- 2 tablespoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Vegetable oil (for frying)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Marinate the Shrimp:
- In a large bowl, combine the lime juice, lime zest, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-20 minutes.
- Prepare the Coating:
- Place the flour in a shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third dish.
- Dredge each marinated shrimp first in the flour, then dip it in the beaten eggs, and finally coat it with the panko breadcrumbs. Press gently to ensure the breadcrumbs adhere well.
- Fry the Shrimp:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the shrimp in batches, cooking for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove the shrimp from the skillet and drain on paper towels.
- Serve:
- Arrange the crunchy chili lime shrimp on a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Enjoy your Crunchy Chili Lime Shrimp, a deliciously tangy and crispy dish that’s perfect for any occasion!
