Crunchy Chicken Salad

Crunchy chicken salad is a refreshing and satisfying dish that combines tender, flavorful chicken with crisp vegetables and a tangy dressing. This salad is packed with textures, from the crunch of fresh lettuce, celery, and nuts to the juicy bite of grapes or apples. It’s a perfect balance of savory and sweet, making it an ideal choice for a light lunch or a crowd-pleasing potluck dish. Easy to prepare and endlessly customizable, crunchy chicken salad can be served on its own, over a bed of greens, or in sandwiches for a delicious and wholesome meal.

Ingredients:

  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup celery, diced
  • 1 cup red grapes, halved (or 1 apple, diced)
  • ½ cup almonds or walnuts, chopped
  • ¼ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tbsp plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • Salt and pepper, to taste
  • Lettuce leaves or mixed greens (for serving)
  • Optional: ¼ cup dried cranberries or raisins for added sweetness

Instructions:

  1. Prepare the dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
  2. Assemble the salad: In a large mixing bowl, combine the cooked chicken, celery, grapes (or apples), chopped nuts, and red onion. Pour the dressing over the salad and toss everything together until evenly coated.
  3. Chill and serve: Refrigerate the salad for 20–30 minutes to allow the flavors to meld together. Serve the chicken salad on its own, over a bed of lettuce, or as a filling for sandwiches or wraps.

This crunchy chicken salad is light, flavorful, and perfect for a quick meal or a summer gathering, offering a delicious mix of textures and fresh ingredients in every bite!

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