Crunchy Catfish Nuggets are a bite-sized, crispy treat that’s perfect for a fun appetizer, snack, or casual dinner. These nuggets are made by coating tender pieces of catfish in a seasoned cornmeal mixture, then frying them to golden perfection. The crunchy exterior contrasts beautifully with the moist, flaky fish inside, making each bite irresistible. Bursting with Southern-inspired flavor and incredibly easy to prepare, these nuggets are ideal for dipping in tartar sauce, cocktail sauce, or your favorite dip. Serve them with fries or a side of coleslaw for a complete meal that’s sure to please kids and adults alike.
Ingredients:
- 1 lb catfish fillets, cut into bite-sized pieces
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg, beaten
- 1/4 cup milk
- 1/2 cup vegetable oil (for frying)
- Tartar sauce or dipping sauce (for serving)
Instructions:
- Prepare the Coating:
- In a shallow dish, mix together the cornmeal, flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Dip the Catfish Nuggets:
- In a separate bowl, whisk the egg and milk together. Dip each catfish nugget into the egg mixture, allowing the excess to drip off, then dredge in the cornmeal mixture, ensuring they are evenly coated.
- Fry the Nuggets:
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the catfish nuggets in batches, frying them for 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve:
- Transfer the cooked catfish nuggets to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauces.
Crunchy Catfish Nuggets are a fun, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether served as a snack or a main course, their irresistible crunch and savory taste will keep everyone coming back for more!
