Crunchy Baked Chicken is a healthier take on the classic fried chicken, offering all the crispy, golden goodness without the extra oil. Coated with a flavorful breadcrumb or panko crust, this chicken turns out perfectly crunchy on the outside while staying juicy and tender on the inside. This dish is ideal for a weeknight dinner, as it’s easy to prepare and bakes up beautifully in the oven. Serve it with your favorite dipping sauce or alongside a fresh salad or roasted vegetables for a delicious, balanced meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil or melted butter (optional, for extra crispiness)
- Cooking spray
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the breading station: In one shallow bowl, place the flour. In another, whisk the eggs. In a third bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
- Coat the chicken: Pat the chicken breasts dry with paper towels. Dredge each chicken breast in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure a good coating.
- Arrange and bake: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil or melted butter for extra crispiness, if desired. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy with your favorite dipping sauces or sides like mashed potatoes, roasted veggies, or a fresh salad.
This Crunchy Baked Chicken is crispy, flavorful, and much lighter than fried chicken, making it a go-to meal that’s both easy and satisfying!
