Crunchy Asian Salad is a vibrant and refreshing dish that combines crisp vegetables, crunchy toppings, and a tangy, savory dressing. Packed with fresh cabbage, carrots, and bell peppers, this salad is not only visually appealing but also full of nutritious ingredients. The addition of crunchy elements like toasted almonds, sesame seeds, and crispy noodles gives it an irresistible texture. Tossed in a sesame-soy dressing with a hint of sweetness, this salad is a perfect side dish for any Asian-inspired meal or can even be enjoyed as a light, satisfying main course.
Ingredients:
For the salad:
- 4 cups shredded green or Napa cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced
- ½ cup toasted almonds or cashews, chopped
- ¼ cup toasted sesame seeds
- 1 cup crispy wonton strips or chow mein noodles
For the dressing:
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, grated
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions:
- Prepare the salad: In a large bowl, combine the shredded green and red cabbage, carrots, bell pepper, and green onions.
- Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, lime juice, ginger, garlic, salt, and pepper until well combined.
- Toss the salad: Pour the dressing over the salad and toss well to coat all the vegetables evenly.
- Add the crunch: Just before serving, sprinkle the toasted almonds or cashews, sesame seeds, and crispy wonton strips or chow mein noodles on top for added crunch.
- Serve: Serve immediately as a side dish or a light main course.
This crunchy Asian salad is packed with fresh flavors and textures, making it a perfect dish for any occasion that calls for something crisp, light, and delicious!
