CRUMB-COATED RANCH CHICKEN

Crumb-Coated Ranch Chicken is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner. The chicken is coated in a flavorful ranch dressing and then rolled in seasoned breadcrumbs, creating a crispy, golden-brown crust that’s packed with flavor. This dish pairs wonderfully with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup ranch dressing
  • 1 cup seasoned breadcrumbs (or panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley (optional)
  • Salt and freshly ground black pepper, to taste
  • Olive oil or cooking spray (for greasing the baking sheet)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.
  2. Prepare the Coating:
    • In a shallow dish, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, dried parsley (if using), salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
  3. Coat the Chicken:
    • Dip each chicken breast into the ranch dressing, coating it thoroughly. Allow any excess dressing to drip off.
    • Next, roll the chicken breast in the breadcrumb mixture, pressing gently to help the crumbs adhere. Make sure the chicken is completely coated in the breadcrumbs.
  4. Bake the Chicken:
    • Place the crumb-coated chicken breasts on the prepared baking sheet. Lightly spray the tops of the chicken with cooking spray or drizzle with a bit of olive oil to help them crisp up in the oven.
    • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
  5. Serve:
    • Remove the chicken from the oven and let it rest for a few minutes before serving. Serve the crumb-coated ranch chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy this Crumb-Coated Ranch Chicken as a flavorful, crispy, and satisfying dish that’s sure to become a family favorite!

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