This Crudité Dip is a versatile and creamy accompaniment perfect for any vegetable platter. The dip is made with a base of tangy sour cream and mayonnaise, giving it a smooth and rich texture. Fresh herbs like dill, parsley, and chives bring a burst of brightness to every bite, while a hint of garlic adds a subtle depth of flavor. Whether you’re preparing a light appetizer for a party or just looking for a healthy snack option, this dip pairs beautifully with an assortment of colorful vegetables, making it a go-to recipe for any occasion.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, combine the sour cream and mayonnaise, stirring until smooth and well-mixed.
- Add the chopped dill, parsley, chives, and minced garlic to the mixture. Stir until the herbs are evenly distributed.
- Stir in the lemon juice, salt, and black pepper, adjusting seasoning to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with a variety of fresh vegetables, such as carrots, celery, bell peppers, and cucumbers.
Enjoy your fresh and flavorful Crudité Dip!
