Crown Roasted Pork With Mushroom Dressing

Crown Roasted Pork with Mushroom Dressing is an impressive and elegant dish perfect for special occasions and holiday feasts. The crown roast—a majestic presentation of pork ribs—encircles a savory mushroom stuffing, creating a stunning centerpiece that’s as delicious as it is visually striking. The pork is seasoned to perfection, while the mushroom dressing, enriched with fresh herbs and a touch of garlic, adds a rich, earthy flavor that complements the succulent meat. This dish is not only a feast for the eyes but also a delightful treat for the palate, ensuring your meal is memorable and satisfying.

Ingredients:

• For the Pork Roast:
  • 1 crown roast of pork (about 8-10 ribs, 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
• For the Mushroom Dressing:
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini or button mushrooms, finely chopped
  • 1 cup chicken or vegetable broth
  • 1 cup cubed day-old bread (preferably sourdough or French bread)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and black pepper to taste
  • ¼ cup chopped fresh parsley

Instructions:

1. Prepare the Pork Roast: Preheat your oven to 375°F (190°C). Use a sharp knife to trim and clean the crown roast, removing any excess fat or silver skin. Tie the ribs together with kitchen twine to form a circle and secure the bones in an upright position.
2. Season the Pork: Rub the entire surface of the pork roast with olive oil. Spread Dijon mustard over the roast and season generously with garlic powder, dried rosemary, dried thyme, salt, and black pepper.
3. Prepare the Mushroom Dressing: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Cook the Mushrooms: Add the chopped mushrooms to the skillet and cook until they release their moisture and become golden brown, about 8 minutes. Stir in the chicken or vegetable broth, and cook until the liquid is mostly absorbed.
5. Combine Dressing Ingredients: In a large bowl, combine the mushroom mixture with the cubed bread, dried thyme, dried sage, salt, and black pepper. Mix until the bread cubes are well coated with the mushroom mixture. Fold in the chopped parsley.
6. Stuff and Roast the Pork: Carefully spoon the mushroom dressing into the center of the crown roast. Place the roast in a roasting pan and cover the exposed bones with foil to prevent burning. Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C) and the dressing is heated through and slightly crisp on top.
7. Rest and Serve: Remove the crown roast from the oven and let it rest for 15 minutes before slicing. Garnish with additional fresh parsley if desired. Serve the roast with the mushroom dressing alongside.

This Crown Roasted Pork with Mushroom Dressing offers a festive and sophisticated flavor profile, making it an ideal choice for a special occasion or holiday dinner. Enjoy the rich and savory combination of tender pork and flavorful mushroom stuffing!