This delightful dish is a celebration of summer’s bounty, combining the tender sweetness of crookneck squash with the bright acidity of ripe tomatoes. The flavors are enhanced with a touch of garlic, fresh herbs, and a hint of spice, creating a simple yet satisfying side that pairs wonderfully with grilled meats or can stand alone as a light vegetarian main course. The natural sweetness of the squash contrasts beautifully with the tangy tomatoes, making each bite a burst of summer in your mouth. It’s an easy-to-prepare dish that showcases the best of garden-fresh produce.
Ingredients:
- 2 medium crookneck squash, sliced into rounds
- 4 ripe tomatoes, chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Prepare the Ingredients: Slice the crookneck squash into rounds and chop the tomatoes. Finely chop the onion and mince the garlic.
- Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add the Squash: Stir in the sliced squash and cook for about 5 minutes, or until it begins to soften.
- Add the Tomatoes and Seasonings: Add the chopped tomatoes, oregano, crushed red pepper flakes (if using), salt, and pepper. Stir everything together and let it cook for another 5-7 minutes, allowing the flavors to meld and the squash to become tender.
- Serve: Remove from heat and garnish with fresh basil or parsley. Serve warm as a side dish or a light main course.
Enjoy this Crookneck Squash and Tomatoes dish as a fresh and flavorful addition to your summer meals!
