A croissant sandwich combines the flaky, buttery goodness of a fresh croissant with your choice of savory or sweet fillings, making it a versatile and delicious option for breakfast, lunch, or even a light dinner. This recipe uses ham, cheese, and a hint of Dijon mustard for a classic yet satisfying flavor combination, but feel free to customize it with your favorite ingredients. The light, airy texture of the croissant perfectly complements the savory fillings, providing a delightful balance of textures and flavors.
Ingredients
- 2 fresh croissants
- 4 slices of deli ham
- 4 slices of cheese (such as Swiss or cheddar)
- 1 tablespoon Dijon mustard
- 1 small tomato, sliced
- A handful of fresh spinach or lettuce leaves
- Salt and pepper to taste
- Optional: 1 tablespoon mayonnaise
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Croissants:
- Slice each croissant in half horizontally.
- Assemble the Sandwich:
- Spread a thin layer of Dijon mustard on the inside of each croissant half.
- Optional: Spread mayonnaise on the top half of each croissant.
- Place two slices of ham and two slices of cheese on the bottom half of each croissant.
- Add slices of tomato and a few spinach or lettuce leaves.
- Season with salt and pepper to taste.
- Heat the Sandwich:
- Place the assembled croissant halves on a baking sheet.
- Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissant is warm and slightly crisp.
- Serve:
- Remove the croissants from the oven.
- Place the top halves of the croissants over the fillings.
- Serve immediately and enjoy your delicious croissant sandwich!
Feel free to experiment with other fillings such as bacon, turkey, avocado, or even a fried egg to make your perfect croissant sandwich.
