Crockpot Teriyaki Chicken is a delicious and easy way to enjoy the sweet and savory flavors of teriyaki without the fuss. This slow-cooked meal delivers tender, juicy chicken infused with a rich, homemade teriyaki sauce made from soy sauce, honey, ginger, and garlic. It’s the perfect set-it-and-forget-it dish that’s ideal for busy weeknights or meal prepping. Serve it over steamed rice with a side of vegetables for a wholesome, satisfying meal the whole family will love.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce (low sodium preferred)
- 1/3 cup honey
- 1/4 cup rice vinegar
- 1/4 cup water
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water (for cornstarch slurry)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Cooked rice, for serving
Instructions:
- Prepare the sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, water, minced garlic, and grated ginger until well combined.
- Assemble in crockpot: Place the chicken breasts or thighs in the bottom of your crockpot. Pour the teriyaki sauce mixture over the chicken, ensuring they are fully coated.
- Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Thicken the sauce: Once the chicken is cooked, remove it from the crockpot and shred or slice it. In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir the slurry into the sauce in the crockpot. Turn the crockpot to high and cook for an additional 10-15 minutes, stirring occasionally, until the sauce thickens.
- Serve: Return the chicken to the crockpot and toss it in the thickened sauce. Serve over cooked rice, and garnish with sliced green onions and sesame seeds.
This Crockpot Teriyaki Chicken is a simple, flavorful meal that’s sure to become a favorite in your weekly rotation!
