Crockpot Taco Soup is a hearty, comforting dish that brings all the delicious flavors of tacos into a warm, savory soup. This easy slow-cooked meal combines seasoned ground beef, beans, corn, and tomatoes in a flavorful broth, simmering together to create a rich and satisfying soup. With minimal prep, you can set it and forget it, letting the crockpot do the work. Serve it with your favorite taco toppings like shredded cheese, sour cream, avocado, and tortilla chips for a customizable meal that’s perfect for busy weeknights or casual gatherings.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (8 oz) tomato sauce
- 2 cups beef or chicken broth
- 1 tsp cumin (optional for extra flavor)
- Salt and pepper to taste
For serving:
- Shredded cheddar cheese
- Sour cream
- Sliced avocado
- Tortilla chips or strips
- Fresh cilantro
Instructions:
- Cook the beef: In a skillet, brown the ground beef with the diced onion over medium heat until the beef is fully cooked. Drain any excess fat and stir in the taco seasoning. Transfer the beef mixture to your crockpot.
- Add the ingredients: To the crockpot, add the black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, and broth. Stir everything together. Add cumin, salt, and pepper if desired.
- Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together and the soup is heated through.
- Serve: Ladle the taco soup into bowls and top with your favorite toppings like shredded cheese, sour cream, avocado, tortilla chips, and fresh cilantro.
This Crockpot Taco Soup is a warm, flavorful dish that’s easy to make and fun to customize with all your favorite taco toppings, perfect for a cozy, fuss-free dinner!
