Crockpot Stuffed Peppers

Crockpot Stuffed Peppers are a comforting and hearty dish that’s perfect for busy weeknights or leisurely weekends. This easy, hands-off recipe features bell peppers filled with a flavorful mixture of ground meat, rice, vegetables, and savory spices, all slowly cooked to tender perfection in a crockpot. As the peppers cook, their flavors meld together, creating a delicious and satisfying meal that’s as nutritious as it is tasty. With minimal prep and the convenience of slow cooking, Crockpot Stuffed Peppers are a go-to option for anyone looking for a wholesome, home-cooked meal that practically makes itself.

Ingredients:

• 6 large bell peppers (any color), tops cut off and seeds removed
• 1 lb ground beef, turkey, or chicken
• 1 cup cooked rice (white, brown, or quinoa)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup tomato sauce or marinara sauce (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside. If the peppers don’t stand up on their own, you can slice a small amount off the bottom to create a flat surface.
2. Make the Filling: In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, diced tomatoes, shredded cheese, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Mix until all ingredients are well combined.
3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, packing it in tightly. Place the stuffed peppers upright in the crockpot.
4. Add Extra Sauce: Pour a little extra tomato sauce or marinara over the top of each stuffed pepper for added moisture and flavor.
5. Cook in the Crockpot: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the peppers are tender and the filling is fully cooked.
6. Serve: Once cooked, carefully remove the stuffed peppers from the crockpot. Garnish with chopped fresh parsley or basil. Serve hot, with extra sauce from the crockpot spooned over the top if desired.

Crockpot Stuffed Peppers are a delicious, easy-to-make meal that’s perfect for any night of the week. With a filling that’s both savory and satisfying, these peppers are sure to become a family favorite.