Crockpot Spiral Ham with Brown Sugar Glaze is a deliciously easy way to prepare a holiday favorite with minimal effort. The slow cooker does all the work, keeping the ham tender, juicy, and perfectly cooked, while a sweet and tangy brown sugar glaze infuses every slice with rich flavor. The glaze, made with brown sugar, honey, mustard, and warm spices, caramelizes as it cooks, creating a beautiful glossy finish. This dish is perfect for holiday gatherings, freeing up oven space and delivering a crowd-pleasing centerpiece for your meal.
Ingredients:
- 1 fully cooked spiral-cut ham (8-10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup apple cider or pineapple juice (optional, for extra moisture)
Instructions:
- Prepare the ham: Place the spiral-cut ham, flat side down, in the crockpot. If the ham is too large, you may need to trim it slightly to fit.
- Make the glaze: In a small bowl, combine the brown sugar, honey, Dijon mustard, cinnamon, and cloves. Stir until smooth.
- Pour the glaze: Rub or brush the brown sugar glaze over the entire ham, making sure to coat between the slices for maximum flavor. If using, pour the apple cider or pineapple juice into the bottom of the crockpot.
- Cook the ham: Cover and cook on low for 4-5 hours, or until the ham is heated through (about 140°F or 60°C internal temperature). Baste the ham with the glaze every hour for a rich, caramelized finish.
- Serve: Once the ham is done, transfer it to a serving platter and spoon the remaining glaze over the top. Let it rest for a few minutes before slicing and serving.
This Crockpot Spiral Ham with Brown Sugar Glaze is irresistibly sweet, tender, and perfect for holiday meals, allowing you to enjoy a fuss-free, delicious main dish that your family and guests will love!
