Crockpot Mac and Cheese is the ultimate comfort food made even easier by using a slow cooker. This creamy, cheesy dish requires minimal effort and results in perfectly tender pasta smothered in a rich, velvety cheese sauce. The crockpot does all the work, slowly melding the flavors together while you go about your day. Ideal for family dinners, potlucks, or when you need a hands-off meal, this mac and cheese is irresistibly smooth and flavorful with every bite. Plus, the slow cooking method ensures the pasta stays perfectly cooked and the cheese sauce stays wonderfully creamy.
Ingredients:
- 16 oz elbow macaroni, uncooked
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (12 oz) can evaporated milk
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions:
- Prepare the Crockpot:
- Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Combine Ingredients:
- Add the uncooked macaroni, shredded cheddar cheese, mozzarella cheese, evaporated milk, whole milk, melted butter, garlic powder, paprika, salt, and black pepper to the crockpot. Stir to combine.
- Cook the Mac and Cheese:
- Cover and cook on low for 2 to 3 hours, stirring occasionally. Check after 2 hours to ensure the pasta is cooked but not overcooked, and the cheese is fully melted and creamy.
- Optional Topping:
- If desired, sprinkle the top with grated Parmesan cheese during the last 15 minutes of cooking for an extra cheesy finish.
- Serve:
- Once the pasta is tender and the sauce is creamy, stir and serve the mac and cheese warm.
Crockpot Mac and Cheese is a creamy, cheesy, and effortless dish that delivers all the indulgence of classic mac and cheese with the convenience of slow cooking, perfect for any occasion.
