Crockpot Buffalo Chicken Meatballs are a spicy, tangy, and mouthwatering dish that’s perfect for game days, parties, or any occasion where you want a delicious, no-fuss appetizer. Made with ground chicken, these tender meatballs are flavored with classic buffalo sauce and slow-cooked to perfection, absorbing all the zesty heat of the sauce while staying juicy. The crockpot makes them incredibly easy to prepare, and the result is a crowd-pleasing dish that can be served on its own, with toothpicks, or paired with celery sticks and blue cheese dressing for the ultimate buffalo wing-inspired treat.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup buffalo sauce (store-bought or homemade)
- 2 tablespoons butter, melted
- Blue cheese dressing or ranch for serving (optional)
- Celery sticks for serving (optional)
Instructions:
- Prepare the meatballs: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the meatballs: Roll the mixture into small, 1-inch meatballs and place them on a plate or baking sheet. This recipe should yield about 20-24 meatballs.
- Brown the meatballs (optional): For added flavor and texture, you can brown the meatballs in a skillet with a little oil for 2-3 minutes on each side before transferring them to the crockpot. This step is optional but adds a nice golden crust to the meatballs.
- Cook in the crockpot: Place the meatballs in the crockpot. In a small bowl, mix together the buffalo sauce and melted butter. Pour the sauce over the meatballs, ensuring they are well-coated.
- Slow cook: Cover and cook on low for 3-4 hours or on high for 2 hours, until the meatballs are fully cooked and tender.
- Serve: Once done, gently stir the meatballs to coat them evenly in the sauce. Serve them hot with a side of blue cheese or ranch dressing, and celery sticks if desired.
These Crockpot Buffalo Chicken Meatballs are the perfect blend of spicy and savory, offering all the flavors of buffalo wings in an easy, bite-sized form that’s sure to be a hit at your next gathering!
