Crock Pot Swiss Steak

Swiss steak is a comforting, old-fashioned dish made by slow-cooking beef round steak until it’s tender and flavorful. This Crock Pot version makes the process even easier, allowing the meat to absorb the flavors of tomatoes, onions, and seasonings as it simmers for hours. The result is a rich, savory meal with melt-in-your-mouth beef and a thick, flavorful sauce. Serve it over mashed potatoes, rice, or noodles to soak up every bit of the delicious gravy. Perfect for a hearty dinner, this slow cooker Swiss steak will quickly become a family favorite.

Ingredients:

• 2 pounds beef round steak, cut into serving-sized pieces
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 cup beef broth

Instructions:

1. Prepare the meat: Season the beef round steak with salt and pepper. Dredge each piece in flour, coating evenly.
2. Brown the steak: Heat the vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on both sides, about 2-3 minutes per side. Transfer the browned steak to the Crock Pot.
3. Add vegetables: In the same skillet, sauté the onions, bell pepper, and garlic until softened, about 3-4 minutes. Add them to the Crock Pot over the steak.
4. Make the sauce: In a bowl, combine the diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, thyme, oregano, black pepper, and beef broth. Pour the mixture over the steak and vegetables in the Crock Pot.
5. Cook low and slow: Cover the Crock Pot and cook on low for 6-8 hours, or until the steak is fork-tender.
6. Serve: Once done, give the sauce a stir and serve the Swiss steak with its rich sauce over mashed potatoes, rice, or noodles. Enjoy!

This simple and flavorful Crock Pot Swiss steak recipe brings tender beef and hearty vegetables to your table with minimal effort.