Scalloped potatoes are a classic comfort food that pairs well with a variety of main dishes, from roasted meats to grilled vegetables. Using a slow cooker for this dish not only frees up your oven but also ensures that the potatoes turn out perfectly tender and infused with the creamy, cheesy flavors. This recipe is ideal for busy days when you want to prepare a delicious side dish with minimal effort. Simply layer the ingredients in the crock pot, set it, and forget it until mealtime!
Ingredients:
- 6 large potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 ½ cups heavy cream
- 1 ½ cups milk
- 4 tablespoons butter, cut into small pieces
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Crock Pot: Lightly grease the inside of your crock pot with butter or non-stick spray to prevent sticking.
- Layer the Potatoes and Onion: Place a layer of potato slices on the bottom of the crock pot, followed by a layer of sliced onions. Sprinkle some of the cheddar cheese and Parmesan cheese over the top. Repeat the layers until all the potatoes, onions, and cheese are used, ending with a cheese layer.
- Make the Cream Mixture: In a medium bowl, whisk together the heavy cream, milk, minced garlic, salt, pepper, and paprika.
- Add the Cream Mixture: Pour the cream mixture evenly over the layered potatoes and cheese in the crock pot. Dot the top with small pieces of butter.
- Cook: Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Serve: Once done, sprinkle the scalloped potatoes with fresh parsley for a pop of color and extra flavor if desired. Serve hot as a side dish to your favorite main course.
Enjoy these creamy, cheesy scalloped potatoes straight from the crock pot, a dish that’s sure to be a hit at any meal!
