Crock Pot Potato Soup is a creamy, comforting dish that’s perfect for chilly days or when you’re craving something hearty and easy to make. This slow-cooked soup is made with tender potatoes, onions, garlic, and broth, slowly simmered together until the flavors meld into a rich and satisfying base. With the addition of cream or cheese, the soup becomes velvety smooth, while crispy bacon and chives on top add a delicious crunch. This potato soup is incredibly easy to prepare in the slow cooker, making it an ideal recipe for busy days when you want a warm, filling meal waiting for you.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled (optional for topping)
- Chopped chives or green onions (optional for garnish)
Instructions
- Prepare the ingredients: Place the diced potatoes, chopped onion, garlic, chicken broth, thyme, salt, and pepper in the crock pot.
- Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and easily mashed with a fork.
- Blend the soup: Use an immersion blender to blend the soup to your desired consistency, leaving some chunks for texture, or blend until completely smooth.
- Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese, letting it melt and thicken the soup. Cook for another 10-15 minutes on low to warm through.
- Serve: Ladle the soup into bowls and top with crumbled bacon, chopped chives, or more shredded cheese if desired.
This Crock Pot Potato Soup is creamy, delicious, and perfect for a comforting, easy-to-make meal that the whole family will love!
