CROCK POT MEXICAN CHICKEN

Crock Pot Mexican Chicken is a delicious and versatile dish that requires minimal effort but delivers big flavor. This slow-cooked recipe features tender, shredded chicken simmered in a flavorful blend of tomatoes, spices, and green chiles, making it perfect for tacos, burritos, enchiladas, or rice bowls. The combination of smoky cumin, tangy salsa, and zesty lime infuses the chicken with vibrant Mexican-inspired flavors. Whether you’re preparing for a busy weeknight or feeding a crowd, this easy-to-make dish will quickly become a go-to for its convenience and tastiness.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can (15 oz) diced tomatoes with green chiles (such as Rotel)
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 packet taco seasoning (or homemade taco seasoning: 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper)
  • 1/2 cup salsa
  • 1/4 cup chicken broth
  • 1 teaspoon cumin
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: shredded cheese, sour cream, avocado, jalapeños

Instructions:

  1. Prepare the crock pot: Place the chicken breasts in the bottom of your crock pot.
  2. Add the ingredients: Top the chicken with the diced tomatoes (with their juices), onion, bell pepper, taco seasoning, salsa, chicken broth, and cumin. Stir to combine the ingredients slightly.
  3. Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  4. Shred the chicken: Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir it into the sauce. Squeeze the lime juice over the chicken and adjust seasoning with salt and pepper.
  5. Serve: Serve the Crock Pot Mexican Chicken with your choice of tortillas, rice, or over a salad. Garnish with fresh cilantro and any optional toppings you like.

This Crock Pot Mexican Chicken is easy to make and bursting with bold flavors, making it a perfect choice for meal prep or feeding a crowd!

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