Crock Pot Meatloaf is the ultimate comfort food, offering a delicious and hearty meal with minimal effort. Cooking meatloaf in a slow cooker allows it to become incredibly tender and juicy, absorbing all the flavors of the seasonings and sauces as it simmers throughout the day. This recipe combines ground beef with classic ingredients like breadcrumbs, onion, and spices, while a tangy glaze made from ketchup and brown sugar adds the perfect finishing touch. Whether served with mashed potatoes, green beans, or a simple salad, this slow-cooked meatloaf is a family-friendly dish that guarantees leftovers for hearty sandwiches the next day!
Ingredients
- 1 1/2 lbs ground beef (80/20 blend for optimal juiciness)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar (or white vinegar)
Instructions
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix gently until just combined—be careful not to overwork the meat.
- Shape the Meatloaf: Form the meat mixture into a loaf shape that will fit into your crock pot. Lightly press it to ensure it holds together.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until well combined.
- Add to the Crock Pot: Place the shaped meatloaf in the center of the crock pot. Pour half of the glaze over the top, spreading it evenly.
- Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Finish and Serve: About 30 minutes before serving, pour the remaining glaze over the meatloaf for added flavor. Once cooked, carefully remove the meatloaf from the crock pot and let it rest for a few minutes before slicing.
- Enjoy: Serve your Crock Pot Meatloaf with your favorite sides, like mashed potatoes and green beans, for a comforting and satisfying meal.
This Crock Pot Meatloaf is an easy and delicious way to enjoy a classic dish, making it perfect for busy weeknights or family gatherings!
