Crock Pot Carnitas

Crock Pot Carnitas is the ultimate set-it-and-forget-it recipe that transforms a simple pork roast into tender, flavorful, and crispy perfection. Slow-cooked with spices, citrus, and aromatics, the pork becomes melt-in-your-mouth delicious, ideal for tacos, burritos, or rice bowls. After slow cooking, a quick broil adds that signature crispiness, giving you restaurant-quality carnitas with minimal effort. This versatile dish is perfect for weeknight meals or festive gatherings.

Ingredients

• 4 lbs pork shoulder (boneless or bone-in), trimmed of excess fat
• 1 tbsp olive oil
• 1 tbsp salt
• 2 tsp black pepper
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 1 cup orange juice (freshly squeezed, if possible)
• 1/2 cup lime juice
• 1/2 cup chicken broth
• 2 bay leaves

Instructions

1. Prepare the pork: Rub the pork shoulder with olive oil, then season generously with salt, pepper, chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne (if using). Massage the spices into the meat to ensure even coverage.
2. Assemble in the Crock Pot: Place the onion and garlic at the bottom of the Crock Pot. Lay the seasoned pork shoulder on top. Pour in the orange juice, lime juice, and chicken broth. Add the bay leaves.
3. Slow cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and easily shredded with a fork.
4. Shred the pork: Remove the pork from the Crock Pot and shred it using two forks. Discard any large pieces of fat. Strain and reserve about 1 cup of the cooking liquid.
5. Crisp the carnitas: Preheat your oven broiler. Spread the shredded pork in a single layer on a large baking sheet. Spoon some of the reserved cooking liquid over the pork to keep it moist. Broil for 5-7 minutes, stirring halfway through, until the edges are crispy and golden.
6. Serve: Transfer the crispy carnitas to a serving dish. Garnish with chopped cilantro and serve with warm tortillas, lime wedges, salsa, and your favorite toppings.