Crock Pot Beef and Broccoli is a delicious and easy-to-make version of the classic Chinese takeout dish, perfect for busy weeknights. The tender beef is slow-cooked to perfection in a savory, flavorful sauce made with soy sauce, garlic, and ginger, and then combined with fresh broccoli for a healthy, well-balanced meal. Using a crock pot simplifies the cooking process, allowing the beef to become melt-in-your-mouth tender while absorbing all the rich flavors. Serve it over rice for a comforting and satisfying dinner that the whole family will love.
Ingredients:
- 1 ½ lbs beef (such as flank steak or chuck roast), sliced thin
- 1 cup beef broth
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil (or olive oil)
- 2 tbsp cornstarch
- 4 cups broccoli florets (steamed)
- Cooked rice (for serving)
- Sesame seeds (optional, for garnish)
Instructions:
- Prepare the Beef: Slice the beef thinly against the grain and set aside.
- Make the Sauce: In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Add to the Crock Pot: Place the sliced beef in the crock pot and pour the sauce over the beef. Stir to ensure all the beef is coated with the sauce.
- Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the beef is tender.
- Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Add the Broccoli: Steam the broccoli until tender and stir it into the crock pot just before serving.
- Serve: Serve the beef and broccoli over cooked rice and garnish with sesame seeds if desired.
Enjoy this easy and flavorful Crock Pot Beef and Broccoli as a comforting and healthy homemade meal!
