Experience the melt-in-your-mouth tenderness of slow-cooked BBQ ribs with this easy crock pot recipe. Perfect for days when you want a hearty meal without the fuss, these ribs are seasoned with a smoky dry rub and slow-cooked to perfection. The result is meat so tender it practically falls off the bone, infused with the rich, tangy flavors of your favorite barbecue sauce. Whether you’re planning a cozy family dinner or entertaining guests, these BBQ ribs will be a crowd-pleaser that requires minimal effort but delivers maximum flavor.
Ingredients:
- 3–4 lbs pork ribs (baby back or spare ribs)
- 1 cup BBQ sauce (use your favorite brand or homemade)
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili powder (optional for a bit of heat)
- 1 tbsp apple cider vinegar
Instructions:
- Prepare the Ribs: Pat the ribs dry with a paper towel and remove the thin membrane from the back for more tender ribs.
- Season the Ribs: In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder (if using). Rub the seasoning mixture generously over both sides of the ribs.
- Place in Crock Pot: Arrange the ribs in the crock pot, standing them up vertically around the edges or laying them flat. Add the apple cider vinegar to the pot.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the ribs are tender and cooked through.
- Add BBQ Sauce: Once the ribs are done, carefully remove them from the crock pot. Brush them with BBQ sauce.
- Optional Step: For caramelized BBQ sauce, place the sauced ribs under the broiler for 3–5 minutes, watching carefully to prevent burning.
- Serve: Cut into portions and serve with additional BBQ sauce on the side, if desired.
Enjoy these succulent, fall-off-the-bone BBQ ribs with your favorite sides like coleslaw, cornbread, or baked beans for a classic barbecue meal!
