Crispy Whitefish Marinated is a delicious way to enjoy light, flaky fish with a burst of flavor. The whitefish is first marinated in a tangy, aromatic mixture of lemon, herbs, and spices, which infuses the fish with brightness and depth. After marinating, the fish is coated in a light breading and pan-fried to golden perfection, creating a wonderfully crispy exterior while keeping the fish tender and juicy on the inside. Perfect for a light lunch or dinner, this dish pairs beautifully with fresh salads or roasted vegetables.
Crispy Whitefish Marinated Recipe
Ingredients:
For the marinade:
- 4 whitefish fillets (about 6 oz each)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper, to taste
For the crispy coating:
- ½ cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 eggs, beaten
- 2 tablespoons milk
- Vegetable oil, for frying
Instructions:
- Marinate the fish: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper. Place the whitefish fillets in a shallow dish or zip-top bag and pour the marinade over them. Ensure the fish is well coated, then cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Prepare the coating: In one shallow dish, combine the flour, cornmeal, salt, pepper, and smoked paprika. In a separate dish, whisk together the eggs and milk.
- Coat the fish: Remove the marinated whitefish from the fridge and let it come to room temperature for a few minutes. Dip each fillet first in the egg mixture, then dredge it in the flour-cornmeal mixture, ensuring an even coating.
- Fry the fish: Heat about ¼ inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (about 350°F), carefully add the coated whitefish fillets. Fry for 3-4 minutes on each side, or until golden brown and crispy. The fish should flake easily with a fork when done. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve the crispy whitefish with lemon wedges, alongside a fresh salad, roasted potatoes, or your favorite side dish.
Enjoy this flavorful and crispy marinated whitefish for a meal that’s satisfying and full of zesty, savory goodness!
