Crispy Roasted Potatoes are a simple, delicious side dish that pairs well with nearly any meal. These potatoes are golden and crunchy on the outside, with a tender and fluffy interior. The key to achieving the perfect crispy texture is parboiling the potatoes and roasting them at a high temperature with just the right amount of oil and seasoning.
Ingredients:
- 2 lbs baby potatoes (or Yukon gold, red potatoes), halved or quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- 1 teaspoon fresh or dried rosemary (or thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Parboil the potatoes:
- In a large pot, bring water to a boil and add the potatoes. Parboil the potatoes for 5-7 minutes until slightly tender but not fully cooked. Drain the potatoes and let them cool for a few minutes to dry.
- Season the potatoes:
- Transfer the drained potatoes to a large mixing bowl. Toss them with olive oil, garlic powder, paprika (if using), rosemary (or thyme), salt, and pepper until they are well coated.
- Roast the potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure not to overcrowd them. Roast in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
- Serve:
- Once the potatoes are crispy and golden, remove them from the oven and garnish with freshly chopped parsley. Serve immediately while hot.
These Crispy Roasted Potatoes are perfectly crunchy on the outside and fluffy on the inside, making them an irresistible side dish for any meal!