Crispy Pork Belly is a mouthwatering dish that offers the perfect combination of tender, juicy meat with a golden, crackling exterior. This dish is a favorite in many cuisines due to its rich flavor and irresistible texture. The slow roasting method allows the fat to render, creating tender pork while the skin becomes deliciously crisp. Whether served as a main dish or as a flavorful appetizer, crispy pork belly is sure to impress at any meal with its balance of savory, salty, and crunchy goodness.
Ingredients:
- 2 lbs pork belly, skin on
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 2 tsp Chinese five-spice powder (optional)
- 3 cloves garlic, minced
- 1 tbsp soy sauce
Instructions:
- Preheat your oven to 300°F (150°C).
- Pat the pork belly dry with paper towels. Score the skin with a sharp knife in a crosshatch pattern, being careful not to cut into the meat.
- Rub the pork belly with salt, pepper, olive oil, and Chinese five-spice powder (if using), making sure to get it into the scored skin.
- Place the pork belly on a wire rack over a baking sheet, skin side up, and roast in the oven for 2 hours. This slow cooking will tenderize the meat.
- After 2 hours, increase the oven temperature to 450°F (230°C). Roast for an additional 30-40 minutes, or until the skin is crispy and crackling.
- Once done, remove the pork belly from the oven and let it rest for 10 minutes before slicing.
- Serve with soy sauce and minced garlic for extra flavor, or pair it with rice or a fresh salad.
Crispy Pork Belly is a delectable, flavorful dish with a perfect crackling finish that will become a hit at any dinner!
