Popcorn chicken is a delicious bite-sized snack or meal that’s perfect for any occasion. These tender, juicy chicken pieces are coated in a seasoned, crispy breading and fried to golden perfection. The result is a crunchy, flavorful exterior with a moist interior that makes for an irresistible treat. Whether served with your favorite dipping sauce, as part of a salad, or as a fun finger food, this crispy popcorn chicken is sure to be a hit for both kids and adults alike.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into small bite-sized pieces
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons water
- Vegetable oil for frying
Instructions:
- Marinate the Chicken: Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to tenderize and infuse flavor.
- Prepare the Breading: In a separate shallow dish, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
- Set Up Dredging Station: In another bowl, whisk the eggs and water together to create an egg wash.
- Coat the Chicken: Remove the marinated chicken from the buttermilk. Dip each chicken piece into the flour mixture, then into the egg wash, and finally back into the flour mixture, pressing lightly to ensure an even coating.
- Heat the Oil: In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). To test, drop a small piece of breading into the oil—it should sizzle immediately.
- Fry the Chicken: Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook each batch for 4-5 minutes, turning occasionally, until the chicken is golden brown and cooked through. Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the crispy popcorn chicken hot with your favorite dipping sauces, such as honey mustard, BBQ, or ranch.
Enjoy your deliciously crispy and golden popcorn chicken!
