If you’re craving the perfect balance of crispy on the outside and fluffy on the inside, these Crispy Oven Fries are the answer. Made with simple ingredients and baked to golden perfection, they rival the best restaurant fries, but without the deep frying. The secret to getting them crispy lies in soaking the cut potatoes to remove excess starch, and then tossing them in a blend of olive oil and seasonings before baking at a high temperature. These fries are versatile and can be seasoned to your taste—whether you like them classic with just salt and pepper, or jazzed up with garlic, paprika, or fresh herbs. Serve them alongside a juicy burger, dip them in ketchup, or enjoy them on their own as a satisfying snack.
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish, optional)
Instructions:
- Prepare the potatoes: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil. Wash and peel the potatoes (if preferred), then cut them into 1/4-inch thick strips. For extra crispiness, soak the potato strips in a bowl of cold water for at least 30 minutes to remove excess starch. This step will help the fries crisp up better when baking.
- Dry and season: After soaking, drain the potatoes and pat them dry thoroughly with a clean towel. This is crucial for getting them crispy. Once dry, transfer the fries to a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until the fries are evenly coated with the oil and seasonings.
- Bake the fries: Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they’re not overcrowded. This allows the fries to cook evenly and become crispy. Bake for 30-35 minutes, flipping the fries halfway through the cooking time. Keep an eye on them toward the end to ensure they don’t burn—you’re looking for golden brown, crispy edges.
- Serve: Once baked to crispy perfection, remove the fries from the oven and sprinkle with a little extra salt, if desired. Garnish with chopped fresh parsley or chives for a pop of color and freshness. Serve immediately while hot, with your favorite dipping sauces or alongside burgers, sandwiches, or just on their own.
Enjoy these crispy, golden fries as the perfect side dish or snack!
