Crispy Onion Rings

Crispy Onion Rings are the ultimate snack or side dish, delivering a satisfying crunch with every bite. These golden rings are made by coating thick slices of onion in a seasoned batter, then frying them to perfection. The result is a deliciously crunchy exterior that gives way to tender, sweet onion on the inside. Perfect for serving alongside burgers, sandwiches, or as a stand-alone treat, these onion rings are sure to be a hit at any gathering. Whether you’re enjoying them at a barbecue or as a game-day snack, their irresistible texture and flavor make them a favorite for all ages.

Ingredients:

  • 2 large onions, sliced into ½-inch rings
  • 1 ½ cups all-purpose flour, divided
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 ½ cups cold sparkling water or club soda
  • 2 cups panko breadcrumbs
  • Vegetable oil, for frying

Instructions:

  1. Prepare the Onions: Slice the onions into ½-inch thick rings and separate them. Set aside.
  2. Make the Batter: In a large bowl, whisk together 1 cup of flour, cornstarch, baking powder, salt, garlic powder, and paprika. Gradually add the cold sparkling water or club soda, whisking until smooth. The batter should be thick enough to coat the onions but still fluid.
  3. Prepare the Coating: Place the remaining ½ cup of flour in a shallow dish. In another shallow dish, place the panko breadcrumbs.
  4. Coat the Onion Rings: Dip each onion ring into the flour, shaking off any excess. Then, dip the ring into the batter, allowing any excess to drip off. Finally, coat the ring in the panko breadcrumbs, pressing gently to ensure the crumbs adhere well.
  5. Heat the Oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
  6. Fry the Onion Rings: Working in batches, fry the coated onion rings in the hot oil for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the onion rings to a paper towel-lined plate to drain excess oil.
  7. Serve: Serve the crispy onion rings hot, with your favorite dipping sauce like ketchup, ranch, or aioli.

Enjoy your Crispy Onion Rings as a crunchy and flavorful snack that’s perfect for any occasion!

Related Articles

Latest Stories

Trending